How to make vegetarian chicken and green pepper slices

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make vegetarian chicken and green pepper slices.

1. Cut the tenderloin, vegetarian chicken, garlic into slices, bell pepper into cubes, and chili pepper into sections;

2. Add appropriate amount of salt, cooking wine, cornstarch and soy sauce to the meat slices, stir well and marinate;

3. Heat the pan, add a proper amount of oil, add garlic slices and chili peppers and sauté until fragrant;

4. After the aroma is added, add the marinated meat slices and stir-fry until the color changes;

5. Add the vegetarian chicken slices and continue to stir-fry;

6. Stir-fry for a few times, add soy sauce and appropriate amount of water and cook for two to three minutes;

7. Add green pepper and continue to stir-fry;

8. Cook over high heat until the sauce thickens, add salt, pepper and other seasonings and mix well;

9. Remove from the pan and place on a plate, garnish with chopped green onions.

I have already told you how to make vegetarian chicken, green pepper and pork slices. If you like it, just prepare to do it or practice it when you have time.