How to make stir-fried sausage with wild bamboo shoots

I believe many people have no idea how to make stir-fried wild bamboo shoots with sausage. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be often made for the elders at home.

1. Prepare the ingredients. Remove the old heads of the wild bamboo shoots and wash them clean.

2. Then boil water in a pot and blanch the bamboo shoots.

3. Then remove from the water and cut the bamboo shoots into thin strips with a knife.

4. Then cut into sections and slice the sausage diagonally

5. Preheat the pan, add oil, and fry the sausages after the oil is hot.

6. Then put the bamboo shoots in and fry for a few minutes

7. Then add appropriate amount of water and cook for a few minutes

8. After a few minutes, open the lid and pour in soy sauce, add salt and stir-fry until it is well-seasoned and ready to serve.

9. Finished product image

The method of stir-frying wild bamboo shoots with sausage is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.