How to steam fish belly

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make steamed fish belly.

1. Wash and drain the grass carp belly;

2. Use a knife to make a few cuts on the thick part of the fish back, apply a little salt evenly on the fish body, and marinate for 30 minutes;

3. While the fish is marinating, cut the green onion and ginger into strips, and cut the chili pepper into rings;

4. After the fish is marinated, put ginger, scallion and chili rings on top;

5. Boil water in a pot, put the fish in after the water boils, cover with a lid and steam for 10 minutes;

6. After steaming, take out the fish, pour out the soup, and drizzle with steamed fish soy sauce and hot oil.

There are many people in the world who love to eat steamed fish belly, but few know how to cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.