When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to blood glutinous rice eight-treasure rice pudding. We will cook it ourselves in the future. 1.121 Steam on medium heat for 15 minutes. 2. Soak the glutinous rice overnight. 3. Prepare ingredients such as pine nuts, raisins, candied dates, longan pulp, candied kumquats, and bean paste. 4. Apply butter inside the mold and set aside. 5.1 Steam the glutinous rice. 6.2 Place pine nuts, raisins, candied dates, candied kumquats and other ingredients in an oiled bowl. 7. Carefully spread a layer of glutinous rice, being careful not to squeeze the other ingredients on top. 8. After pressing slightly with the back of a spoon, spread a layer of bean paste and press firmly with the back of a spoon. My family loves bean paste, so we spread plenty of it. 9. Place longan meat on top of the red bean paste. (I didn’t take a picture of the small bowl at this step, so I took another picture with another bowl) 10. Cover with glutinous rice and press to make it flat. 11. In this way, all the eight-treasure rice is prepared, put it in the steamer, and steam it on medium heat for 20 minutes after the water boils. 12. Remove from the pan and turn it upside down. OK~ 13. '年年有裕' is a must~~but, my dear said 'this is a strange fish' (the fish mold is really hard to make, I've only used it to make rice cakes before, and it's really hard to spread rice on it, it always slides down, so in the end the finished product has many exposed parts)~~~hahaha 15. Homemade ones are sweet and relatively healthy. Although there is not much oil, the soft fried red bean paste mixed with glutinous rice tastes great! Bloody glutinous rice and eight-treasure rice pudding is the most tempting for those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue. |
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