How to make black rice and barley milk jelly

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make black rice and barley jelly.

1.12 Prepare the necessary ingredients

2.21 Wash the black rice and coix seed rice and cook them in the rice cooker

3. Put the milk in a pot and add sugar. Heat it on low heat until the milk is slightly boiling and the sugar is dissolved. Turn off the heat.

4. Soak the gelatin in cold water until it melts.

5. Add black rice and coix seed rice

6. Stir evenly with chopsticks

7. After it cools down, use a spoon to scoop it into the jelly mold and put it in the refrigerator for more than 3 hours

Although the method of making black rice and barley jelly is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.