Lotus root, peanut and pork bone soup

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make lotus root, peanut and pork bone soup with me.

1. Wash and peel the lotus root, cut into pieces; wash the figs and set aside

2. Put the pork bones and chicken feet into the water and boil them

3. Take out the chicken and rinse it under the tap to remove the blood and odor, drain the water, and cut off the tip of the chicken feet.

4. Put some water in the pot, add pork bones and chicken feet, and cook over medium heat for 30 minutes.

5. Add lotus root, peanuts and figs and bring to a boil over high heat, then simmer for 2 hours over low heat and season with salt.

After reading the detailed introduction to the recipe of lotus root, peanut and pork bone soup, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.