How to make pumpkin omelet

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making shredded pumpkin omelet is actually very simple, and it is not difficult to learn even if you are a novice in cooking.

1. Wash the pumpkin, cut into shreds and set aside!

2. Stir well and add chopped green onion, salt and pepper!

3. Add flour and eggs to the pumpkin shreds!

4. Heat the electric baking pan, apply cooking oil on it, add a large spoonful of pumpkin paste and spread it evenly!

5. Slowly add water to make a soft batter!

6. Fry one side until cooked and then fry the other side!

7. Fry until both sides are golden brown, roll up and slice to eat, or you can directly spread the mushroom chili sauce on it and eat it!

The method of making shredded pumpkin omelet is extremely simple. You can try to make it at home. It is even more delicious when paired with broth and you can enjoy the beauty of life.