How to make white radish and sausage buns

White radish and sausage buns are a very common dish, and a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised version is more delicious and can help female friends delay aging.

1. 350g of flour, 200ml of water, 4-5g of yeast. Make dough.

2. Radish, onion, egg, and sausage. White mushrooms

3. Grate the radish, blanch it in boiling water, add salt and cut it into a few pieces. Remove water.

4. Scramble an egg, mash it, fry the diced onion until cooked, stir-fry with the diced white mushrooms, and add salt. Then add the drained radish. Add peanut oil and a little dried shrimp to enhance the flavor.

5. Make dumplings with the risen dough and let the towel rest for a while

6. Put the pot in cold water, cook on medium-low heat for 15 minutes, and then remove from the pot.

7. The temperature in summer is suitable for making dough. When I ate the last bite, I remembered that I hadn’t taken a photo yet. I quickly put the bun down and took a picture.

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although the recipe of white radish and sausage buns is not complicated, they are very delicious.