How to make red bean sponge cake

If you want to make this delicacy, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making red bean sponge cake. You must try it after reading it.

1. Wash the red beans and put them into a pot. Add water and boil for about 15 minutes, then turn off the heat.

2. Weigh 200 grams of red bean water (do not use red beans).

3. Take a large bowl and pour the rice flour, glutinous rice flour and granulated sugar into it.

4. Add the cooled red bean water in small amounts several times and knead it with your hands until it becomes a loose cake flour.

5. Sift the loose cake flour twice (you can use your hands to help by rotating and pressing the cake flour continuously).

6. Sift until it becomes a fine powder (take 1/3 of the cake flour and put it in another bowl, add candied red beans and mix well to make red bean cake flour).

7. Take a steamer, brush it with a thin layer of cooking oil, and place a piece of steamer paper on it.

8. Sprinkle a layer of cake powder first, then add a layer of red bean cake powder.

9. Finally, sprinkle a layer of cake flour and smooth the surface with a scraper.

10. Sprinkle a layer of candied red beans and shredded candied fruit (try to choose shredded candied fruit of different colors).

11. Cover with bamboo lid and place in a steamer with boiling water.

12. Steam over high heat for 30 minutes, until the edge of the sponge cake separates from the steamer.

This is the introduction to red bean sponge cake. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!