How to make Italian fettuccine

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make Italian fettuccine. Learn it yourself and try making it at home.

1. Boil water and cook fettuccine. Pay attention to the time according to the package instructions.

2. While the noodles are cooking, chop the onion and garlic into small pieces.

3. Heat 2 tablespoons of olive oil in a pan and sauté onion and garlic until fragrant. Be careful not to burn it, otherwise the color of the juice will not look good.

4. Pour in the white wine and cook over medium heat until you can barely see the water, but not too dry.

5. Add beef stock.

6. Add the cooking cream.

7. After stirring evenly, turn to medium-low heat and cook slowly until the juice becomes thick.

8. Turn off the heat, then add 1 tablespoon of butter and melt it into the sauce. Season with salt and pepper.

9. Pour the juice into a tall container. Add 1 more tablespoon of cooking cream.

10. Use a stirring stick to beat into foam.

11. The noodles are almost cooked at this time. Rinse with cold water, drain and place on a plate. Pour the sauce over the noodles.

12. It is time for the main general to show up. Since we don’t eat this often at home and didn’t buy a special truffle shaver, we bought truffles that were already sliced ​​thinly. Melt 1 tablespoon of butter, and mix the truffles into the butter while they are still hot. This will bring out the aroma of the truffles. Pour the truffles and butter over the top and sprinkle with some chopped green onions.

After carefully reading the editor's detailed introduction to Italian fettuccine, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.