How to make fried bitter melon with shredded chicken

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make stir-fried bitter gourd with shredded chicken.

1. Slightly thaw the chicken breast and cut into thin slices.

2. Loosen with a meat tenderizer.

3. Grind with a little black pepper.

4. Sprinkle with a little salt.

5. Tap again to help the flavor absorb.

6. Cut into shreds and set aside.

7. Wash the bitter gourd and cut off both ends.

8. Cut the bitter gourd into 0.5 cm thick rings and remove the seeds.

9. Boil water in a pot, put the bitter gourd rings in and blanch them for half a minute. Remove from the heat and let cool. (If conditions permit, you can chill it for a crisper taste)

10. Heat the pan and pour in a little oil. Add the marinated shredded chicken and stir-fry until it turns white.

11. Add the blanched bitter gourd rings.

12. Pour in a little light soy sauce.

13. Add a pinch of salt.

14. Pour in water starch.

15. Stir-fry and drizzle with a little sesame oil.

16. Stir well and serve.

Stir-fried bitter gourd with shredded chicken may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.