How to make durian cake

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of making durian cake.

1.12 Crispy Grains: Soften the butter at room temperature (use a hair dryer when it is cold), add coarse sugar and low flour and gently knead into coarse grains, refrigerate or freeze for later use

2.21 Beat the softened butter at room temperature, add fine sugar and beat until the color becomes lighter and the volume expands.

3. Add the egg liquid in batches, and mix thoroughly each time before adding the next one until all is added and mixed thoroughly.

4. Add durian puree and mix well

5.1 Mix well

6.2 Sift in low flour and baking powder

7. Put the mixed batter in a piping bag

8. Squeeze into a paper cup about 80% full

9. Sprinkle crispy grains on the surface

10. Preheat the oven, middle and lower layers, upper fire 180 degrees, lower fire 170 degrees, bake for 30 minutes

Durian cake may seem complicated, but if you actually try to make it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.