How to cook snow vegetable and soybean

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make snow vegetable and soybean. You can make it yourself.

1. Wash and chop the pickled snow vegetables (you can also buy pickled ones from the market), and soak them in clean water for half an hour (the time depends on the saltiness of the snow vegetables, if it is too salty, soak it for a longer time)

2.12 Heat oil in a pan, add chopped green onion, ginger and dried chili and stir-fry until fragrant

3.21 Add snow vegetable and stir fry

4. Add the pre-cooked soybeans. I forgot to take a photo of this, but it's actually very simple. Soak the dried soybeans for more than 4 hours (overnight is also OK), cook them in water for about 15 minutes, and add salt, star anise, and peppercorns during this time.

5. Add soy sauce

6.1 Put the snow vegetables you bought in autumn in the sun until they wilt (mine seemed to be exposed to too much sunlight, haha)

7.2 Add sugar, stir fry evenly and serve. Because snow vegetables are salty and light soy sauce is added, there is basically no need to add salt. If it feels not salty enough, you can add a little bit.

8. Do not wash it. Pick up a snow vegetable and roll it into a circle and put it in the container.

9. Sprinkle a layer of pickling salt

10. Put all the snow vegetables into the container with a layer of salt.

11. Cover the lid and place it in a cool place away from light for about 20 days. Turn it over several times during the period and keep away from oil and raw water on your hands. Mine might have been dried too dry to remove enough moisture. After pickling for a week, I found that no water had been released and the salt was still grainy and not dissolved. So I added a bowl of pure water. If the snow vegetable releases water on its own, you don’t need to add more water.

12.The jar was pickled at the end of November and has been placed next to the air conditioner outdoor unit. I just took it out and ate it these few days. Look, the emerald green color is so pleasing to the eye.

The specific steps for making the snow vegetable and soybean dish have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.