How to make dragon fruit cake roll

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they have added excessive seasonings. The method of making dragon fruit cake roll is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Take out all the materials you will need.

2. Weigh all the ingredients and set aside, and separate the egg yolks and egg whites.

3. Add 20g of white sugar to the egg yolk.

4. Add 40g oil

5. Pour the milk in as well.

6. Stir well.

7. Sift the flour and add it in three times.

8. Beat evenly with an electric mixer or by hand.

9. Add three drops of vinegar to the egg whites. Vinegar is added to make the egg whites beat better. Lemon can also be used as a substitute.

10. Add vinegar and beat until bubbles appear.

11. When bubbles appear, add one third of sugar and continue beating.

12. After the bubbles become smaller, add one third of sugar and continue beating.

13. Beat until the bubbles become fewer, then pour in the remaining sugar and continue beating.

14. Beat until the cubes become sharp.

15. Add the egg white into the egg yolk in three batches.

16. Each time you add egg whites, you must stir it upside down.

17. Just make sure it is even and there is no need to stir it for too long. At this point you can preheat the oven for ten minutes.

18. Place a piece of oil-absorbing paper on the bottom tray and then pour it down.

19. Vibrate it a few times to let the bubbles come out.

20. Upper tube 120, lower tube 130, middle layer, 40 minutes. Each oven has a different temperature, so you should adjust the temperature according to your own oven. Isn’t it a great sense of accomplishment to look through the oven?

21. Because it is a cake roll, the skin should be baked a little yellow, which looks good and tastes good.

22. Spread cream and add dragon fruit.

23. After rolling, put it in the refrigerator for two hours.

24. Because I was in a hurry to give it to someone, I took it out an hour later.

25. Put the cream into the mold.

26. Create any pattern you like.

27. Cut the dragon fruit into cubes.

28. Place the dragon fruits on the cream one by one.

29. The delicious dragon fruit cake roll is ready.

30. Here’s another decoration.

31. Put it in a box and wait for the owner to claim it.

32. All I have to do is wait for the master.

33. Giving cake rolls means giving health, because they are made by yourself without any additives or preservatives, so you can eat them with confidence.

If you are often lazy about eating, you may pay the price in the end. The method of making dragon fruit cake roll is simple, healthy and delicious.