How to make milk mango jelly

The method of making milk mango jelly is very simple, and the ingredients needed are very common. It is a very delicious home-cooked dish. You can make a mouth-watering delicacy without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Heat the milk in a pot and add sugar.

2. Soak the fish gelatin in ice water until soft

3. Put the softened fish gelatin into the boiling milk and stir evenly.

4. Peel the mango and cut it into small pieces for later use

5. After the milk has cooled, pour it into the pudding bottle, add mango and freeze it in the refrigerator for two hours.

Cooking at home can bring the whole family together and make the home more cozy. Milk mango jelly is simple to make and can be easily completed.