How to make fried duck with king oyster mushroom and bean kernel

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make fried duck with king oyster mushrooms, beans and kernels with me.

1.1 Wash the duck breasts with clean water and some white vinegar or salt.

2.2 Original ingredients picture.

3.1 Cut the knife horizontally first.

4.2 You can turn the duck gizzard inside out and remove the old skin.

5.1 Dice the king oyster mushroom.

6.2 Slice vertically again.

7.1 Add duck gizzards, stir-fry until they change color, then add cooking wine and a little aged vinegar.

8.2 Heat a pan and fry ginger, onion and garlic until fragrant.

9. Add edamame and stir well.

10. Stir-fry the edamame kernels until they change color, then add the king oyster mushrooms.

11. Add appropriate amount of hot water, a little dark soy sauce and sugar, mix well and turn to low heat.

12. Simmer until the beans are cooked, add salt and green onion leaves and stir-fry evenly.

13. Add a small amount of water starch, stir well and serve.

Today I’m very happy to share with you the stir-fried duck nuggets with king oyster mushrooms and bean kernels. You may as well try it. You will definitely gain something from it.