How to make casserole fish head

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making casserole fish head.

1. Wash the fish head, split it, cut the thick part, and cut the water tofu into pieces

2. Sprinkle a little salt and chicken powder on the cleaned fish head, apply soy sauce on the fish face to color it, and sprinkle a little dry starch for later use

3. Prepare onion, ginger, garlic and star anise

4. Fry the onion, ginger, garlic and star anise until they are golden and fragrant, then put them into the clay pot and add the coriander for later use.

5. Deep fried fish head

6. Place the fried fish head and tofu in the clay pot in step 4

7. Add lard to a clean pot, add onion, ginger, garlic, millet pepper, chili shells and other ingredients and stir-fry until fragrant. Add water and all seasonings

8. Pour the prepared soup into the clay pot

9. Cover the lid and bring to a boil over high heat, then simmer over medium heat for ten minutes

10. The stewed soup becomes sticky and the tofu becomes honeycomb-shaped. Add a little vinegar to remove the fishy smell and greasiness, and sprinkle some coriander.

A healthy diet can bring you a strong body. The casserole fish head we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.