Roast beef and vegetables recipe

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook roasted beef and seasonal vegetables.

1.Cut the beef into small pieces about 1.5 cm square.

2.12 Prepare the side dishes: onions, potatoes, carrots, cherry tomatoes, pea pods, and garlic cloves. (Cut the potatoes and carrots into smaller pieces so they are easier to cook. Peel the garlic cloves and press them with a knife, then press them with your hands to break them into pieces without breaking them apart.)

3.21 Add 2 drops of lemon juice to the beef, and add a little salt, balsamic vinegar and French mustard.

4.1 Put on gloves and mix well, marinate for about 15 minutes. (This time is just right for preparing side dishes)

5.2 Add a little olive oil.

6. Heat the pan and add a little olive oil.

7. First add the garlic cloves, potatoes, and carrots and fry until the surface is golden brown and about 70% to 80% cooked. Then add the onions, pea pods, and cherry tomatoes and stir-fry for a while before serving.

8. Pour the side dishes into the marinated beef and mix well.

9. Line the baking tray with tin foil, draw a circle around the edges, pour in the mixed beef and seasonal vegetables and spread them evenly, then sprinkle evenly with a little salt and crushed black pepper.

10. Put it in the preheated oven, 220, for about 15 minutes.

In real life, there are not many men who can cook. But with the guide to making roast beef and seasonal vegetables, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.