How to cook stupid chicken stewed with wild delicacies

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make stewed chicken with wild delicacies.

1. Chop the chicken into pieces, wash and drain. Set aside.

2. Soak the wild mushrooms in clean water until soft, then wash and set aside.

3. Wash and slice the cabbage.

4. Peel the potatoes, wash them and cut them into dice.

5. Cut the green onion into sections and the ginger into slices.

6. Heat the pan with oil, add star anise and stir-fry over low heat until fragrant.

7. Add chicken pieces.

8. Stir-fry over high heat until oil comes out.

9. Add scallion segments and ginger slices.

10. Stir-fry until fragrant.

11. Add soy sauce.

12. Stir-fry until fragrant.

13. Add Maggi, water and sugar, stir fry evenly and bring to a boil over high heat.

14. Turn to low heat and cover and simmer for 10 minutes.

15. Transfer the chicken pieces to the purple clay hot pot and simmer on medium heat for 30 minutes.

16. Add the soaked wild vegetables and salt.

17. Cover and simmer for another 20 minutes.

18. Add potatoes and cabbage.

19. Cover and simmer for another 10 minutes.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making stewed chicken with wild delicacies?