How to make fried edamame with lamb tail bamboo shoots and wild rice stem

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make stir-fried lamb tail bamboo shoots and water chestnuts with edamame.

1. Ingredients: edamame, wild rice stem, lamb tail bamboo shoots (soaked in water to remove some of the saltiness)

2. Peel and wash the edamame and set aside.

3. Peel and wash the wild rice stem.

4. Place on a chopping board and cut into dices for later use.

5. Place the soaked lamb tail bamboo shoots on the chopping board and chop them into small pieces for later use.

6. Heat oil in a pan, add the washed edamame and stir-fry.

7. Next, add the chopped wild rice stem and appropriate amount of water.

8. Stir-fry until cooked.

9. Then, add the chopped lamb tail bamboo shoots and stir-fry.

10. Finally, add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

I am very happy that I shared with you today the recipe of stir-fried lamb tail bamboo shoots and water bamboo with edamame. If it suits your taste, you might as well try it. I believe you will love its taste.