Salt and pepper sea bass recipe

The preparation of salt and pepper sea bass is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Remove the internal organs, scale and clean the sea bass.

2.12 Remove the head and tail of the sea bass, cut into 1 cm thick slices, put in a bowl, add salt, rice wine, and ginger slices, mix well, and simmer for 30 minutes.

3.21 Dry-fry the peppercorns in a pan until they turn brown, let cool, grind them into powder, then add salt and cooked sesame seeds to make a sesame salt dipping sauce.

4. Place the cooked fish fillets on kitchen paper to absorb the moisture.

5. Heat the oil in the pan until it is 60% hot, add the fish fillets and fry until both sides are golden brown.

6. Take out and place on kitchen paper to absorb the grease.

7.Dip it in sesame salt and enjoy.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for the salt and pepper sea bass. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.