How to make breaded chicken with vermicelli

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. For this dish of breaded chicken and vermicelli, you only need a wok and a bowl of delicious soup, which is both filling and healthy.

1. Wash the chicken and chop it into small pieces. Add cooking wine, salt, ginger and mix well. Marinate for 20 minutes. Then add flour, stir and add an egg.

2. Heat the oil in a non-stick pan and put the chicken in.

3. Fry until both sides are golden brown

4. Chop the green onion and ginger. I also prepared some Chinese cabbage and put it in to cook. It is also delicious.

5. Heat the oil in the pot, add the onion and ginger and fry until fragrant, then add a large bowl of water

6. Bring the water to a boil and add the chicken and seasoning. Do not add too much salt because the chicken is salty.

7. Add fans

8. Finally, put the Chinese cabbage in and cook until it is done.

9. Add chopped green onion and coriander and you can start eating

The recipe for breaded chicken with vermicelli is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.