How to make pork and cabbage pie

The quality of life is largely related to eating. If a family eats well and is healthy, the quality of life can be improved. If you want to eat well, it is better to cook at home. The method of making pork and cabbage pie is quite simple, and people who don’t know how to cook can easily learn it.

1. Add appropriate amount of boiling water to the flour and stir it into snowflake shape with chopsticks. Then add appropriate amount of cold water and knead it into smooth dough with your hands. Cover with plastic wrap and let rest for 20 minutes.

2. Cut the cabbage and onion into small pieces, put them into a blender and blend them into minced meat.

3. Add seasonings to the minced meat and mix well, then add chopped vegetables.

4. Divide the dough into small pieces weighing about 35 grams each and wrap them with the filling.

5. Put oil in the pan and fry on low heat until both sides are golden brown. Remove from the pan.

Eating out is not only easy to eat unhealthy food, but also easy to eat too much. Pork and cabbage pie is simple to make, and it is a good idea to make it at home.