Asparagus and shrimp rice recipe

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of asparagus and shrimp rice.

1. Remove the head and tail of the fresh shrimp, pick out the shrimp intestines and take only the shrimp meat. Wash and drain, put in a bowl and add a little salt to marinate.

2. Remove the old skin at the root of the asparagus and cut into sections. Cut the carrots into diamond-shaped slices.

3. First blanch the carrots in boiling water, then remove and set aside.

4. Blanch the asparagus in boiling water. Asparagus is very tender, it does not need to be blanched for too long.

5. Blanch the marinated shrimps in boiling water and remove them after they change color.

6. Heat the oil in the pan, add the carrot slices and stir-fry first.

7. Add asparagus and shrimp, cooking wine and salt to taste and stir-fry quickly for a few times.

8. Thicken with water starch.

9. Stir well and serve.

If you want to make this delicious dish of asparagus and shrimp rice, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.