How to make braised beef in an electric pressure cooker

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make braised beef in an electric pressure cooker.

1. Wash the beef and soak it overnight (at least 2 hours) to allow the blood to seep out, changing the water 2 or 3 times in the middle. Take out, wash and cut into pieces.

2.1 You will see a lot of foam before the water boils. Skim off the foam, add a little cooking wine after it boils, and continue cooking. Continue until all the foam on the surface is skimmed off (I skimmed it off 3 times in total).

3.2 Add cold water and the chopped beef into the pot and cook together (without covering the pot).

4.1 Put the washed beef into the electric pressure cooker and add boiling water (the water should be above the beef or at the same level as the beef).

5.2 Take out the beef, put it in a clean basin and wash it thoroughly with hot water (it must be hot water). Don't be afraid of trouble.

6. Add the prepared onion, ginger, pepper, star anise, cinnamon and bay leaves.

7. Add salt, rock sugar, pepper, five-spice powder, dark soy sauce, light soy sauce, and cooking wine (add these seasonings in appropriate amounts according to the amount of beef and personal taste. LG likes a darker color so I added more dark soy sauce).

8. Cover the pot and select the meat setting. The rest of the work is left to the electric pressure cooker.

9. The time is up, it smells so good~ Don’t open the lid immediately, I usually simmer it for a while (about 1 hour). The cooked beef can be easily penetrated with chopsticks~

After reading the editor’s detailed analysis of how to make braised beef in an electric pressure cooker, do you want to try it? But if you want to make it delicious, it depends on your own ability.