Savarin Chiffon Cake Recipe

Savarin chiffon cake is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Separate the egg yolk and egg white, and make sure there is no water or oil in the basin.

2. Add 20 grams of sugar to the egg yolk and stir evenly with an egg whisk.

3. Add corn oil and mix well.

4. Add milk and mix well with a whisk.

5. Sift the low-gluten flour and pour it into the egg yolks. Use a silicone spatula to stir evenly until there is no dry powder.

6. The egg yolk paste is very delicate.

7. Add a few drops of lemon juice to the egg whites and beat with an electric whisk until it becomes fish-eye-like. Add 20 grams of sugar and beat. When the egg whites are beaten until fine lines appear, add 20 grams of sugar and beat. When it reaches wet peaks, add 20 grams of sugar until it reaches hard peaks.

8. Now preheat the oven to 170 degrees. Take 1/3 of the meringue in two batches and add it to the egg yolk paste. Use a spatula to stir evenly without stirring in circles.

9. After it is fully blended, pour the egg yolk paste back into the remaining meringue, use a spatula to scrape the batter along the bottom of the bowl and lift it upwards, cover the batter on the surface and stir until it is completely blended.

10. Thoroughly mixed batter.

11. Pour the batter into the mold.

12. Gently tap the table a few times to shake off large bubbles.

13. After preheating the oven at 170 degrees for 5 minutes, put it into the oven and bake at a low temperature of 130 degrees for 60 minutes. Bake at 150 degrees for another 10 minutes. After baking, take out the mold and drop it vertically from a height of 30 cm onto the table. At this time, the mold is facing upwards, not upside down. Then place it upside down on the grill to cool.

14. Let it cool down and then remove from the mold.

Only by eating well can we live a happier life. Savarin chiffon cake is simple to make and it can greatly satisfy our tongue.