How to make braised pig ears

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make fragrant braised pig ears.

1. 2 pig ears.

2. Remove the fine hair from the pig ears and wash them clean for later use.

3. A pot of marinade.

4. Put the prepared marinade in a soup pot and bring it to a boil, put in the pig ears and bring it to a boil again, then add an appropriate amount of fine salt.

5. Cover with lid and simmer for half an hour. After cooling, remove from the heat.

6. The braised pig ears can be eaten cold or with chili.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces the braised pig ears for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.