How to make spicy Guizhou beef jerky

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook spicy Guizhou beef jerky.

1. Soak the beef jerky until soft and cut into strips;

2. Wash and cut Hangzhou pepper, red pepper and millet pepper into strips, mince ginger and garlic, and chop green onion into chopped green onion;

3. Heat the wok, add oil and sauté ginger and garlic;

4. After you smell the aroma, pour in the beef and stir-fry until it changes color;

5. Leave some oil in the pan, add all the peppers, fry until cooked and season with salt;

6. Pour in the beef, stir-fry evenly, add pepper, light soy sauce, and sprinkle with chopped green onions.

The steps of making spicy Guizhou beef jerky are simple, but if you want to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.