How to make chicken wings with sesame sauce

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to sesame chicken wings. We will cook them ourselves in the future.

1. Prepare the ingredients: wash the chicken wings, drain the water and cut into two pieces, cut the potatoes into small cubes, cut the ginger into shreds, cut the chili into sections, cook white sesame seeds, olive oil, sesame oil, salt, sugar, dark soy sauce

2. Add olive oil (a little more) to a small pan and fry the potatoes for a while.

3. Fry for about 5 minutes until the potatoes are browned.

4. Add appropriate amount of olive oil to the pan, add the chicken wings and fry slightly for about 5 minutes. (You can do this while frying the potatoes)

5. After frying the chicken wings, add shredded ginger and a bowl of water to the pot. Bring to a boil over high heat, then simmer over medium-low heat for 20 minutes.

6. After 20 minutes, there is very little soup in the pot. Add the fried potatoes, chili peppers, soy sauce, salt and sugar. Stir-fry for about three minutes until the juice is dry. Drizzle with sesame oil before serving. Pour into a bowl and sprinkle with a little white sesame seeds.

7. The fragrant chicken wings are served~

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces sesame chicken wings to friends who like to cook. They are very suitable for practicing and will greatly improve your cooking skills. Go and try it now.