How to make fried potato cubes

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you how to make fried potato cubes.

1.12 Peel the potatoes and cut them into small pieces. If you are not in a hurry to cook them after peeling, you can soak them in water to prevent the potatoes from changing color.

2.21 Wash and chop the shallots and garlic, and set aside.

3. Cut the bacon into strips. (If you don’t have bacon, you can use sausages bought from the supermarket.)

4. Pour oil into the pan, add garlic and sauté until fragrant, then add the chopped bacon.

5. Fry until the skin of the bacon becomes transparent. (See picture)

6. Pour in the potato cubes and stir-fry the potato cubes in the oil with the aroma of bacon for about 1 minute.

7. Add a small spoon of salt (because the bacon itself is a bit salty), half a spoon of sugar, and 1 spoon of soy sauce

8. Add a bowl of water. If you like the chewy texture of potatoes, you can add a little more warm water. Cover and cook for 5 minutes. Remember to turn the potatoes over halfway through, otherwise they will burn.

9. Sprinkle with chopped green onions and serve.

Although there are many steps to make fried potato cubes, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.