How to cook bighead lotus fish stewed with tofu

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of bighead lotus fish stewed with tofu that is suitable for family consumption.

1. Bought a fresh bighead carp. Wash and chop into pieces. Put it in a bowl and set aside.

2.1212 This is the kimchi I made at home. I took out the pickled peppers from it and added them to the dish. It is very delicious (you need to add some to your taste)

3.2121Prepare the coriander. hey-hey! This is the coriander that I grow in a flowerpot at home. It is pollution-free. The green color is particularly tempting!

4. Chop the onion, ginger, pickled pepper and garlic slices. Place in a bowl. Ready to cook!

5. Put the prepared ingredients into the hot oil! Stir-fry. (Stir-fry until red oil comes out)

6. After the red oil is cooked, add three spoons of bean paste to bring out the bean flavor.

7. Put the prepared fish. Put in the pot and stir fry until

8. Stir-fry for three minutes until it reaches this level

9. Add appropriate amount of vinegar and soy sauce!

10. Add water until the fish is covered and simmer for 15 minutes.

11. After 15 minutes, the fish started to smell delicious!

12.Cut the tofu into pieces. Put it in the pot and simmer for 15 minutes to let the tofu absorb the flavor!

13. After taking it out of the pot, put the fish in a bowl. Add cilantro. Done. The whole family had a great time!

The method of stewing bighead lotus fish with tofu has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.