How to make sugar butter cookies

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make sugar butter biscuits.

1.12 Cut the butter into small pieces and soften it at room temperature.

2.21 Beat with a whisk for 1-2 minutes until the texture is smooth and uniform.

3.1 Add egg liquid three times and mix well.

4.2 Add sugar and beat until the color becomes lighter and the volume becomes larger.

5. Sift in the low-gluten flour, use a rubber spatula to press and mix the flour and butter thoroughly, put it in a fresh-keeping bag and refrigerate for about 20 minutes.

6. Roll the refrigerated dough into a cylinder with your hands.

7. Wrap it with baking paper and freeze for 1 hour.

8. Take out the frozen dough and slice it.

9. Use a brush to brush a small amount of egg white on the surface and sprinkle a small amount of sugar

10. Preheat the oven to 180 degrees, middle layer, bake for 15 minutes until the middle is slightly yellow and the surroundings are baked color.

Although the detailed steps of making sugar butter cookies have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.