How to stir-fry mustard greens

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to stir-fried mustard greens. Let's get started now.

1. Break open the leaves of two mustard greens.

2.1 Tear the leaves randomly, wash and set aside.

3.2 Cut the mustard stems into oblique shapes and wash them.

4.1 Heat oil in a pan and sauté ginger and garlic.

5.2 Cut the ginger into shreds and mince the garlic for later use.

6. Stir-fry the mustard stems over high heat. When the stems are almost cooked, add the leaves and stir-fry together.

7. Add salt and chicken essence, stir well and turn off the heat.

8. A very light side dish, not bad.

To make the dish of stir-fried mustard greens well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.