Pan-fried salt and pepper salmon bones

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make pan-fried salt and pepper salmon bones. Learn it well.

1. 2 salmon bones.

2. Wash and cut salmon bones into pieces.

3. Sprinkle a little salt and black pepper powder on the salmon bones and marinate for about 10 minutes.

4. Heat a pan and add a little olive oil.

5. Add the salmon bones one by one and fry slowly over low heat.

6. Fry on low heat on both sides until golden brown.

7. After frying, sprinkle with pepper and salt and eat while hot.

After carefully reading the steps for pan-fried salt and pepper salmon bones, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.