How to make strawberry and milk chiffon cake

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making strawberry milk chiffon cake.

1.12 Squeeze the oranges into orange juice. Separate the egg white and yolk and put them into oil-free and water-free bowls. Add oil and orange juice to the egg yolks. Sift the low flour twice.

2.21 Beat the egg whites into a glossy and delicate meringue. When you lift the whisk, you can pull up a small, firm point of about 2 cm.

3.1 Sift in low flour and beat at low speed.

4.2 Continue to beat the egg yolk mixture at low speed

5. Add 1/3 of the meringue to the egg yolk paste and mix well.

6. Pour all into the remaining meringue

7. Stir evenly.

8. Pour into the cake mold and tap it on the chopping board or floor a few times to shake out the large bubbles.

9. Preheat the oven to 160 degrees, bake on the lower-middle layer for 35 minutes, then turn upside down and wait until cool.

10. After demoulding, the cake is divided into three layers

11. Whipped cream

12. Put a layer of cake, a layer of whipped cream, a layer of strawberry jam, another layer of cake, and so on. Finally, spread whipped cream on the surface and place strawberries on it.

The recipe of the strawberry and milk chiffon cake introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!