How to make shredded pork with young ginger

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make shredded pork with young ginger.

1. Cut the lean meat into shreds, and mix with starch, cooking wine, dark soy sauce, salt and pepper.

2.1 Sprinkle some salt on the shredded ginger, marinate for a few minutes, then wash and drain.

3.2 Cut young ginger, green and red pepper into shreds.

4. Heat the pan with cold oil. When the oil is hot, add the shredded meat and simmer quickly over high heat.

5. Add shredded ginger and stir-fry.

6. Add green and red peppers and stir-fry until cooked, then add cooking wine, sugar, dark soy sauce and salt and mix well. Turn off the heat and add MSG and serve.

The method of cooking shredded pork with young ginger has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.