How to make steamed loofah with golden and silver garlic

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make steamed loofah with golden and silver garlic.

1.1 Place a pot on the fire and heat a proper amount of oil. Fry half of the garlic until golden brown, remove from the oil and drain. After it cools down, mix it with the other half of the unfried garlic, add salt and mix well.

2.2 Chop the garlic into small pieces, wash and peel the loofah, and cut into long strips.

3. Spread the golden and silver garlic evenly on the surface of the loofah and garnish with wolfberries.

4. Steam in a steamer for 5 minutes.

5. Take out and drizzle with sesame oil before serving.

Today’s simple and nutritious steamed loofah with golden and silver garlic is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!