How to make mashed potato meat and mushroom pancakes

An unhealthy diet often becomes a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of mashed potato, meat and mushroom pancakes is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Chop the meat into stuffing. Chop the carrots, peppers, fungus and mushrooms into small pieces.

2. Peel the potatoes, cut into pieces and cook

3. Mash the cooked potatoes

4. Add two more eggs and beat them into the mashed potatoes.

5. Mix the mashed potatoes and eggs into a paste

6. Add carrots, fungus, mushrooms, and peppers to the potato and egg mixture.

7. Heat the pot and the mold, scoop the prepared potato paste into the mold with a small spoon, and don't use too high a heat.

8. Fry until golden brown, remove the mold and fry the other side

9. Fry until golden and crispy.

10. Serve on a plate and you are ready to eat!

The recipe for mashed potato, meat and mushroom pancakes is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it often.