How to Blanch Asparagus

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to cook blanched asparagus.

1. Wash the asparagus, remove the old roots, cut into two or three sections, and peel off the old skin of the section close to the root; slice the chili pepper at an angle and set aside;

2. Put water in a pot, bring to a boil over high heat, and add a little salt;

3. Add the asparagus and blanch over high heat for 20 to 30 seconds;

4. Take out and immediately put into ice water to cool;

5. Take out and drain the water for later use;

6. Heat the wok, add cold oil, add the chili pepper slices, and stir-fry over low heat until the chili pepper slices turn bright red;

7. Add steamed fish soy sauce (or umami soy sauce) and continue to cook over low heat until bubbling;

8. Place the asparagus on a plate and pour the soy sauce on it while it’s still hot.

After reading the above introduction to the method of blanched asparagus, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.