How to make pickled fish fillet

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce sauerkraut fish fillets to you.

1.1. Ingredients preparation: I bought the tail of a grass carp that had been killed by fire and asked the fishmonger to fillet it for me. My family loves to eat mung bean sprouts, but most people use soybean sprouts;

2.1213. Wash the bean sprouts and fry until 50% cooked;

3.2122. Remove the fish bones and set aside. Marinate the fish fillets with marinade for about 15 minutes;

4.4. Pour into a container and place on the bottom for later use;

5.5. Prepare the ingredients and cut the sauerkraut into small pieces;

6.17. Add sauerkraut and pickled peppers, stir-fry over low heat until fragrant;

7.26, add oil to a hot pan, add onion, ginger, garlic, star anise, cinnamon, peppercorns, and dried chilies and sauté until fragrant;

8.8. Add broth and bring to boil;

9.9. Put the fish bones and tail into the stew for about 10 minutes;

10.10, then put the fish fillets in and blanch until cooked;

11.11, add chicken powder and salt to taste;

12.12. Take out the fish meat and ingredients and put them into a container;

13.13. Filter the soup base and add it, then pour hot oil on it;

14.14. Garnish with green and red peppers and serve.

Cooking also requires a good mood. Let us try to make this sauerkraut fish fillet in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.