How to make scallop fried rice

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make scallop five-color fried rice.

1. Wash the five-color rice, add 1 teaspoon of salt and 1 tablespoon of oil, add dried shrimps and shredded scallops, add water and cook into rice. Cook and leave overnight before use. Loosen the rice thoroughly before frying it

2.1 Fry the egg yolks until cooked and set aside; stir-fry the egg whites. After the egg whites are formed, add the five-color rice and corn kernels, add appropriate amounts of salt, soy sauce, fish sauce and cooking wine, stir-fry over high heat, and after the rice is thoroughly stir-fried, add the egg yolks, green and red peppers and pine nuts and stir-fry briefly. Finally, sprinkle with chives or chopped

3.2 Saute pine nuts until fragrant; chop green and red peppers, stir-fry and set aside; separate egg whites and yolks

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make scallop five-color fried rice according to the steps above.