How to make edamame and red pepper fried pork

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make stir-fried pork with edamame and red pepper.

1. Peel the edamame, wash and drain. Remove the stems and seeds of the red pepper, wash and cut into thin strips

2.1 Pour the remaining oil into the wok. When the oil is 60% hot, add the green onions and stir-fry until fragrant. Then add the edamame and stir-fry until the edamame turns green. Add the red pepper shreds. Then add sugar and salt and stir-fry for a few times, add 80ml of water, and then add soy sauce.

3.2 Cut the pork into thin strips, add a little oil and mix well

4. When the water in the pot boils, put the shredded pork in, stir fry for a few times, and add sesame oil.

A healthy diet can bring you a strong body. Today we introduce to you stir-fried pork with edamame and red pepper, which is a healthy delicacy. If you have time, you can make it yourself.