Coconut Pumpkin Soup Recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making coconut pumpkin soup.

1. Prepare the ingredients: Peel the pumpkin, cut into pieces or grate into strips

2.12 Put it into the food processor and add appropriate amount of water

3.21 Press the super fine grinding function of the food processor to make a very fine pumpkin paste

4. Then pour it into the pot and set aside

5. Prepare coconut milk and red dates

6. Add appropriate amount of coconut milk to the pumpkin paste, put in the red dates, and then simmer over medium-low heat until the pumpkin paste is cooked. The amount of coconut milk should be added according to the thickness of the pumpkin paste. Because it is sweet in itself, there is no need to add sugar to this thick soup.

7. After it is cooked, pour it out and drink it.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the coconut pumpkin soup which is more suitable for lazy people. You may as well try it.