How to make pickled plum and winter melon

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make sour plum and winter melon jerky.

1.The raw materials are as shown in the picture.

2.1 Cook in boiling water until cooked, then cool in ice water.

3.2 After slicing the winter melon, use a mold to cut it into your favorite shapes. You can also use a baller to scoop it into balls or simply cut it into pieces.

4. Use sour plum paste, sugar and purified water to make a slightly thick sour plum soup.

5. Cover with a lid to prevent odor from entering. Just pickle and color it.

6. The winter melon can be eaten and the soup can be drunk, so there is no waste at all.

After reading the editor’s detailed analysis of sour plum and winter melon jerky, do you want to try it? But if you want to make it delicious, it depends on your own ability.