How to make braised chicken wings with shacha sauce

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The method of braised chicken wings with shacha sauce is not difficult. It allows us to have a good body while enjoying delicious food.

1. Wash the chicken wings and poke some small holes on them with a fork to make them easier to absorb flavor.

2. Boil water in a pot and blanch the chicken wings. Remove from the water and rinse with cold water, then wipe off the moisture and set aside.

3. Prepare the sauce: Put shacha sauce, oyster sauce, dark soy sauce, light soy sauce and sugar into a small bowl and mix well.

4. Add appropriate amount of clean water to dilute it.

5. Heat a proper amount of oil in another pan, then turn to low heat and fry the chicken wings.

6. Fry both sides of the chicken wings until golden brown.

7. Pour in the prepared sauce.

8. Use a small bowl for sauce to fill half a bowl of water, pour it into the pot and stir fry evenly. Simmer over low heat for 20-30 minutes, stirring the chicken wings several times in the middle.

9. The chicken wings are cooked when the soup in the pot dries up.

10. Finished product picture.

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of braised chicken wings with shacha sauce, the atmosphere must be very good.