Lemon Lamb Chop Casserole

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make lemon lamb chops casserole.

1. Soak the lamb chops in clean water for 20 minutes, mainly to remove the blood

2. Cut the lamb chops into small pieces

3. Prepare the onion and ginger

4. Put a little oil in the pot, add onion and ginger to bring out the aroma, put the lamb chops into the pot, stir-fry until fragrant, and add cooking wine

5. When the mutton is hot, add boiling water (it must be boiling water or the lamb chops will not be soft)

6. After boiling, pour the soup and meat into the casserole, turn to low heat and simmer. This is to cut one or two slices of lemon and put them in the soup

7. Cover the lid on low heat

8. Stop cooking when the food can be pierced through with chopsticks. If you like cilantro, you can put a sprig of cilantro on top, it will look better.

A healthy diet can bring you a strong body. Today we introduce to you the lemon lamb chops casserole, which is a healthy delicacy. If you have time, you can make it yourself.