How to cook dried shrimp and Chinese cabbage

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of dried shrimp and bok choy. Come and learn it quickly!

1. Wash and cut the Chinese cabbage into sections.

2. Chop the onion into sections and crush the garlic.

3. Heat the pan with oil and add onion and garlic and sauté until fragrant.

4. Add the bok choy and stir-fry.

5. After the cabbage is fried until soft, add appropriate amount of dried shrimps and continue to stir-fry.

6. Add appropriate amount of salt, MSG and light soy sauce and stir fry evenly.

7. Serve.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of cooking dried shrimp and bok choy, you will definitely gain something from it. So, put away your worries and take action now.