How to cook chestnut stewed lamb

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stewing lamb with chestnuts.

1.12 Prepare ingredients.

2.21 Shell the chestnuts after cooking.

3.Cut the mutton into large pieces.

4. Wash the mutton to remove the blood, put it into the pot and boil it with water to cook out the blood foam.

5. Take out the cooked mutton, rinse it and set aside.

6. Put the mutton into the pot, add appropriate amount of light soy sauce, star anise and fermented bean curd juice.

7. Add hawthorn.

8. After cooking for about 30 minutes, taste the flavor and add appropriate amount of salt and millet according to the situation.

9. Cook for about 20 minutes until the mutton is soft and the chestnut flour is cooked, turn off the heat, sprinkle with coriander and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you braised lamb with chestnuts which is more suitable for lazy people. You may as well give it a try.