How to cook choy sum

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of stir-fried choy sum. Let’s improve your cooking skills quickly!

1. Purchased Chinese cabbage

2. Wash and cut into small pieces

3. Put oil in the pot and add a few slices of garlic

4. Add the choy sum and stir fry

5. Stir-fry over high heat and add appropriate amount of water

6. Cook for four to five minutes.

I have already told you how to stir-fry Chinese cabbage. If you like it, just prepare to do it or practice it when you have time.