How to make Shanghai vegetable and meat wonton

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making Shanghai Vegetable and Meat Wonton

1. Boil hot water first

2. Put the shepherd's purse into the pot and blanch it for about 30 seconds. It doesn't need to be cooked. The purpose of blanching is to make it easier to chop the stuffing.

3. The steps for green vegetables are the same as for shepherd's purse, but the green vegetables can be blanched for a little longer because the stems are thicker.

4. Put the blanched greens and shepherd's purse into a basin of cold water to keep them fresh.

5. Take the shepherd's purse out of the cold water and squeeze it dry. The drier the better.

6. Start chopping the stuffing

7. Cut the fillings separately

8. Mix the eggs, salt, MSG, green vegetables, shepherd's purse and meat together.

9. After mixing

10. You can wrap it. The wrappers are sold in the market and supermarket. If you pack more at a time, you can put it in the refrigerator and freeze it. You can take it out whenever you want to eat it. Isn't it convenient?

The Shanghainese meat wonton introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!